Lovely home made burgers, you see what’s going into them, and maybe more importantly what nasty stuff isn’t in it….
Finally chop up about 4 shallots and 2 cloves of garlic, and some fresh parsley. Mix with about a 1 pound of good quality minced beef, (get it from your local butcher, so you can see what your getting!) season to taste. Best to leave the mixture in the bowl for a couple of hours or over night, so the flavours all mix together…
Shape into burger size patties, enough for 4 people. Throw on a really hot griddle, (or Barbie) 2 or 3 minutes each side.
Serve with salad, in a bun to your choice, a homemade sweetcorn relish, tomato sauce or mustard…. with a good portion of potato wedges. I just fancy one right now!
todays illustration is 'bullock' a monoprint. To see more of my illustrations go to
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