Pete’s favourite tomato sauce, you can use it with pasta, or meatballs, lasagne, etc etc. its simplicity itself, but rich and tasty. Keep an eye out at your food suppliers for offers on tins of tomatoes, if your anything like me you’ll never have enough in your larder.
3 tins chopped tomatoes
6 cloves of garlic, chopped finely
4 good slugs of olive oil
salt and pepper
Heat the oil in a saucepan on a medium heat, throw the garlic in, let it sizzle for a minute, (be careful not to brown/burn it) throw in your tins of tomatoes, and stir until it comes to the boil. Turn it down to a simmer, and allow to reduce slowly. (about 45 mins) the sauce will be really thick and rich. Add plenty of seasoning to taste.
Today’s illustration ‘tomato’ © Lois Blackburn. Please go to www.loisblackburn.co.uk for more examples.
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