Sunday morning, if I have time, I do like to rustle up some goodies to eat. This week I was experimenting making a vegan version of the classic girdle scone. It went down very easily, especially with a good coating of jam or honey. (If you want the traditional ingredients, just swap dairy free ingredients to butter and milk)
Ingredients
10oz/275g self-raising flour
1-2 oz/ 25g-50g dairy free marg
half tsp salt
soya milk
method
sift flour and salt, rub in marg. Add milk and mix to a soft dough. Place on a floured surface, kneed very lightly and roll out to quarter inch thickness. Cut into triangles and place on a greased and floured moderately hot girdle or heavy based frying pan. When scones are risen slightly and brown, turn them and cook on the other side. Roll on Sunday.
Illustration © Lois Blackburn 2008 www.loisblackburn.co.uk
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